All these 6 tasty halal cuisines of Lombok are definitely not hard to find. You can peacefully spend days in Lombok on stunning white beaches with turquoise waters, hop from Gili Trawangan to Gili Meno and Gili Air or trek up the outstanding Mt. Rinjani. Well, they are only some amazing reasons why you should visit Lombok in West Nusa Tenggara.
Nevertheless, if you are looking forward to a true taste of Lombok culture, the best way is to eat as the locals do and explore all the mouthwatering local cuisine. Obviously, the soul of Lombok culture is in its food and for a truly genuine experience that you should try some of these tasty dishes. Therefore, no wonder that Lombok is well-known as one of the Worlds Best Halal tourist destination.
Here is a list of the 6 tasty halal cuisines of Lombok that you can enjoy during your visit here:
1. Ayam Taliwang
On the first list is Ayam Taliwang that should be one of the first plate stops on any culinary trips to Lombok. This popular dish is the locals favorite of a flavorsome spicy grilled chicken. It has become a culinary icon of the Lombok Island after originally introduced by the native people of Karang Taliwang Village.
Ayam Taliwang is made of ordinary chicken which is preferably free range. After that, it is half cooked on the grill, then removed and dipped in a marinade of cooking oil and spicy sauce made of garlic, chili, and shrimp paste. Once the marinade covers the chicken completely, it is then grilled again until perfectly cooked and beautifully browned. Usually, Ayam Taliwang is served with Plecing (boiled spinach or morning glory with fresh tomato sauce) or Sambal Beberuk. As the iconic dish from Lombok, Ayam Taliwang can be found at any restaurants serving Lombok cuisines.
2. Ayam Balap Puyuh
Another tasty halal chicken dish is Ayam Balap Puyuh, originally coming from the Puyung Village in central Lombok. It is a mixture of plain rice with fried chicken, vegetables, fried seasoned grated coconut, spicy shredded chicken, fried soya bean, and chili paste. This appetizing dish is usually served on a piece of banana leaf to enrich its unique flavor.
3. Satay Rembiga
Satay has always uniquely spelt Indonesia and Lombok is no exception either. This dish combines spicy and sweet flavor as a special tasty delicacy of Lombok. It simply consists of seasoned grilled meat skewers served with white rice. Moreover, all the ingredients are used to make all the difference in its rich taste. Named after the village that it is originated from, Rembiga Village in Selaparang, Satay Rembiga transforms as a simple yet delicious dish.
As one of Lombok’s cuisines that is usually served at parties and celebrations, Babalung becomes a definite crowd pleaser. In Sasak language, Babalung literally means ribs. Normally, this soup based dish is made from traditionally seasoned cow or goat ribs. Then, it is often served with plain rice, chili and a slice of lemon.
5. Plecing — Lombok’s salad
A plate of Plecing comprises boiled spinach or morning glory dressed with fresh tomato based sauce and a drop of lemon. The tomato sauce, an assortment of chili, salt, shrimp paste and tomatoes, tastes spicy, sweet, and quite salty. A complete portion of Plecing will consist of extra vegetables like bean sprouts, fried seasoned grated coconut, and fried peanuts. Most of all, Plecing is usually served as a side dish to Ayam Taliwang.
Beberuk is a simply spicy fresh salad consisting of raw vegetables such as long beans, eggplants, and cucumbers topped with fresh tomato sauce. Hence, Beberuk is usually considered as sambal or condiment, so that it is mostly served as a side dish with other main dishes.
All those 6 tasty halal cuisines of Lombok will guarantee that muslim travelers can easily find traditional delicious foods. They represent the richness of Indonesian spices showing one of Indonesian treasures that you should not miss at all.